Blidinje Nature Park is also well-known for its local cuisine, among other things. Numerous gastronomic specialties, which are a result of the long tradition of this area, preserved recipes and special preparation of every dish, are still available at our restaurants and taverns, and they will certainly not leave you indifferent, and will complement your stay in Blidinje in a special way. Whether you decide to take the traditional polenta with yoghurt, butteroil and garlic, fritters, a selection of local cheeses or cured meats, boiled lamb from the meadows of Blidinje, vegetables that matured on the fertile soil of our park, or anything else from our comprehensive gastronomic offer – we guarantee that you will not make a mistake.